Hugh Tully's future in the citrus industry has been given a leg up with a $10,000 scholarship.
A group of foodies and vegetable growers at Maitland is promoting local produce while improving biodiversity.
Dragonfruit is the new cool, and no wonder why with its perfumed fruit and visually crunchy texture.
Is netting a citrus orchard worth it? Two growers gave their views at the 2017 Citrus Technical Forum.