To keep their Limousin stud relevant in an age where black is a bonus, the Etheridge family, Yarrowitch, went shopping at the National for the best genetics around.
A concept used in the chicken and lamb industry since the 1980's to determine carcase yield has been showcased at a recent beef industry workshop.
Herefords Australia CEO Dr Alex Ball warned board directors he was about to quit last month due to confidentiality concerns.
The Australian Meat Industry Council has launched a new business strategy to help attract and retain members, as well gain traction on alerting industry issues with Federal government.
In a fitting finale to a once booming livestock selling centre, a top-quality young yarding was presented at the final weaner cattle sale at Goulburn saleyards today.
The Limousin national show and sale, held at the Wodonga Exhibition Centre, May 4 and 5 is predicted to showcase some of the best Limousin genetics has to offer.
Over 400 delegates from all Australian states plus the USA, Japan, New Zealand, South Africa and the United Kingdom are heading for Albury for the Wagyu expansion conference and tour on May 1 to 5.
Today is the last time Landmark will hold a weaner calf sale at the 8.7 hectare Finlay Road saleyards, Goulburn.
New-age food processing opportunities for the red meat industry will be explored at a conference about 3D printing