A new spin on wool supply chains

Matthew Cawood
Updated December 16 2015 - 12:46pm, first published June 30 2014 - 4:00am
Follow our four-part series on a new wool alliance that stretches from farm to finished product.
Follow our four-part series on a new wool alliance that stretches from farm to finished product.

FOOD and fibre supply chains have become unequal arrangements. Family-owned farms tend to sell their produce to large companies, at best, and more frequently now to multinational corporations. There isn’t much shared culture, or shared risk.

Matthew Cawood

National writer for Fairfax Agricultural Media.

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