In the quest for perfection the Gilmore family, Tattykeel, Oberon has come up with the goods.
The Japanese have long been wild about their beef but a subtle marketing strategy is helping grow their appetite for prime Aussie lamb.
Robert and Donna Chambers and their daughter Erica, “Osterley Downs”, have been breeding Dorpers for nearly 14 years.
It is said to taste heavenly, but what went into creating the breed, brand and luxury Te Mana Lamb product?
Mix a Korean comedian with Chinese beer and Australian lamb, and voila, you have a new market for lamb shoulders.
Working closely with their local animal production consultant, Greg and Judy Bell turn-off heavy export weight prime lambs at Peak Hill.
Interest in measuring meat eating quality in the sheep and lamb industries is increasing - but how can producers measure it in live animals?
Australia’s domestic market might be the single biggest destination of Australian lamb but the potential for exports growth is massive, given how little of the product is traded globally.