Thinking outside the slaughter box

Matthew Cawood
Updated September 28 2015 - 2:08pm, first published November 10 2014 - 4:00am
Thinking outside the slaughter box
Thinking outside the slaughter box

ABATTOIRS seek efficiency by having big runs of stock, but that doesn’t encourage a diversity of livestock enterprises in rural areas that might otherwise support them.

Matthew Cawood

National writer for Fairfax Agricultural Media.

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