World's best steak is ours

Matthew Cawood
Updated October 21 2015 - 5:27am, first published 4:00am
Frank Albers of Albers Foods and Patrick Warmoll, managing director of Warmoll Foods/Jacks Creek, at the World Steak Challenge in London last week.
Frank Albers of Albers Foods and Patrick Warmoll, managing director of Warmoll Foods/Jacks Creek, at the World Steak Challenge in London last week.

THE title of World’s Best Steak may have gone to the Warmoll family’s Jacks Creek Wagyu, but the incidental winners of the inaugural World Steak Challenge were Australia, and the Angus and Wagyu breeds.

Matthew Cawood

National writer for Fairfax Agricultural Media.

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