No kidding, goat’s gourmet

By Louise McBride
Updated December 23 2015 - 5:24pm, first published May 18 2012 - 4:00am
Sydney butcher Daniel Speranza and Meat and Livestock Australia goat meat industry development manager Blair Brice demonstrate the versatility of goat meat to crowds at Broken Hill Agfair.
Sydney butcher Daniel Speranza and Meat and Livestock Australia goat meat industry development manager Blair Brice demonstrate the versatility of goat meat to crowds at Broken Hill Agfair.

GOAT meat is in vogue. It is gaining a prominent place in inner-city butcher shops and expanding into mainstream markets.

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