Butchers making 'house calls'

By Shannon Twomey
Updated December 29 2015 - 9:57am, first published October 30 2011 - 4:00am
Chris Hawke, Chris’s Quality Cuts, says there is an increasing demand for mobile butchers as farmers reap benefits from the entire butchering process taking place on-farm.
Chris Hawke, Chris’s Quality Cuts, says there is an increasing demand for mobile butchers as farmers reap benefits from the entire butchering process taking place on-farm.

THE demand for mobile butchers in north-east Victoria is increasing, with farmers looking for an alternative way to butcher.

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