Clever innovation will help keep a lid on costs

By Jamie Brown
Updated May 10 2016 - 11:01am, first published May 4 2016 - 4:55am
Bev and Max Saul with their grandson Chad at Taylors Arm. Their modified rotary hoe has its teeth cut in half to maintain summer kikuyu through to next season, while enough soil has been ripped to give winter rye a chance.
Bev and Max Saul with their grandson Chad at Taylors Arm. Their modified rotary hoe has its teeth cut in half to maintain summer kikuyu through to next season, while enough soil has been ripped to give winter rye a chance.

MAKING money from dairying these days involves keeping a lid on costs and Max Saul, Taylors Arm, credits his father Leeton for being innovative in that regard.

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