Genetic improvements fast tracked at Holbrook

By Kristen Frost
Updated June 30 2016 - 3:14pm, first published 2:00pm
Nick Wragge, manager Woomargama Station, Holbrook, says It is about having a balance of high quality genetics to achieve their aim – the most beef from the country they run the cattle on
Nick Wragge, manager Woomargama Station, Holbrook, says It is about having a balance of high quality genetics to achieve their aim – the most beef from the country they run the cattle on

WHITEFACE cattle are run alongside Merino sheep at Woomargama Station and both have to pay their way.

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