Lamb preparation on track at Trangie

By Andrew Norris
Updated July 28 2016 - 7:30am, first published 4:55am
Tony Quigley during Quigley Farms' lamb shearing this week.
Tony Quigley during Quigley Farms' lamb shearing this week.

TRANGIE first-cross lamb producer Tony Quigley would like to see prices remain at 600 cents a kilogram (carcase weight) or better for another six to eight weeks to generate a return on the costs of supplementary feeding due to the dry autumn and wet winter.

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