Thousand Guineas a winner

August 18 2016 - 10:30am
JBS Australia’s, Brendan Tatt and Denis Conroy, Shorthorn Breeders John and Liz Manchee and Jason Catts, Regatta Hotels head chef, Anthony Fullerton, Shorthorn Beef Australia’s Graham Winnell and JBS Australia’s Chris Miller.
JBS Australia’s, Brendan Tatt and Denis Conroy, Shorthorn Breeders John and Liz Manchee and Jason Catts, Regatta Hotels head chef, Anthony Fullerton, Shorthorn Beef Australia’s Graham Winnell and JBS Australia’s Chris Miller.

Since kicking off last September the JBS Australia owned Shorthorn branded beef product “Thousand Guineas” is starting to become extremely popular among leading chefs around the country.

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