Murray Grey for crossbred quality

By Jamie Brown
Updated August 30 2016 - 7:18am, first published August 28 2016 - 12:00pm
Brian Harbison, 'Cowell Park' located at Mooball on the Tweed, uses Murray Grey genetics over his composite herd to increase meat eating quality and market demand.
Brian Harbison, 'Cowell Park' located at Mooball on the Tweed, uses Murray Grey genetics over his composite herd to increase meat eating quality and market demand.

MURRAY Grey genetics play an important role in Brian Harbison’s herd at Cowell Park, Mooball on the Tweed.

Get the latest NSW news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.