Real Dairy opportunity at Wauchope

By Jamie Brown
Updated September 27 2016 - 7:01am, first published September 26 2016 - 5:00am
Traditional: Cheese rounds cure in salt, stored atop clean Oregon timber planks for three weeks at the Wauchope cheese factory.
Traditional: Cheese rounds cure in salt, stored atop clean Oregon timber planks for three weeks at the Wauchope cheese factory.

THE old co-operative cheese factory at Wauchope is on an upward trend with three times more milk coming through the door than last year at this time.

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