New tools for better wheat

Updated October 17 2016 - 2:24pm, first published 9:25am
New tools for better wheat
New tools for better wheat

Issues facing growers

The discovery of late maturity alpha-amylase in the early 1990s changed the way poor starch viscosity in wheat was viewed, which until then had been attributed to pre-harvest sprouting or poor starch properties. LMA is an enzyme which can degrade grain starch measured by falling number tests at delivery.

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