Wingham competition smokin' hot

By Jamie Brown
Updated October 20 2016 - 1:58pm, first published October 19 2016 - 4:30am
TEAM WINGHAM: Scott Furze, Grant Coleman and Ashley Turner at last weekend's  'low and slow' barbeque challenge. Brisket was supplied by Wingham Beef Exports placing all competitors on a level playing field.
TEAM WINGHAM: Scott Furze, Grant Coleman and Ashley Turner at last weekend's 'low and slow' barbeque challenge. Brisket was supplied by Wingham Beef Exports placing all competitors on a level playing field.

A LOW and slow barbeque competition at Wingham showground last weekend proved both enjoyable and educational, with 33 teams vying for first place in the heated cook-off.

Get the latest NSW news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.