Laboratory meat, milk and egg products put farming to the test

Andrew Marshall
Updated November 6 2016 - 10:00am, first published November 5 2016 - 6:00am
New Zealand entrepreneur, Kalia Colbin, says she can’t predict what man-made meat, milk and egg products will do to agricultural markets, but warns "they are market-ready now”.
New Zealand entrepreneur, Kalia Colbin, says she can’t predict what man-made meat, milk and egg products will do to agricultural markets, but warns "they are market-ready now”.

If the thought of laboratory-made meat is hard to swallow, get ready for fake milk and egg products also hitting the supermarket shelves in the near future.

Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

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