My grandmother's recipe

Pennie Scott
Updated December 14 2016 - 4:02pm, first published November 30 2016 - 4:25am
"My grandmother's recipe for tomato sauce still is the best", said Jane Crichton from Wagga Wagga who founded Seed - Food With Love in 2012.
"My grandmother's recipe for tomato sauce still is the best", said Jane Crichton from Wagga Wagga who founded Seed - Food With Love in 2012.

Jane Crichton is super-fussy about the ingredients she selects for her brand of condiments Seed – Food With Love.

Pennie Scott

Pennie Scott

Senior Journalist

I am an independent scholar with interests and expertise in regenerative agriculture, equity and justice for farmers, functioning healthy landscapes and the culture in agri-culture. My aim is to inform holistically and honestly to ensure readers have access to what they need, now.

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