Red meat processors feast on ideas and information

Updated December 1 2016 - 12:11pm, first published 12:04pm
Professor Wendy Umberger, the executive director for global food and resources at the University of Adelaide, speaking at the AMPC conference yesterday.
Professor Wendy Umberger, the executive director for global food and resources at the University of Adelaide, speaking at the AMPC conference yesterday.

AFTER two days of discussions and presentations by more than 35 industry experts from around the world, red meat industry delegates who attended the Vital Ingredient Sustainability Conference, hosted by the Australian Meat Processor Corporation (AMPC), should have a fresh perspective on their role in helping to create a sustainable industry.

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