Afrikan infusion grows more beef

By Jamie Brown
Updated May 16 2017 - 7:16am, first published May 15 2017 - 12:00pm
Andy Jung, Yarras, in the Hastings Valley uses a Bonsmara bull over his criss cross breeders to produce marketable weaners with early growth. They’re easy calving, easy doing and hit the ground running,” he says.
Andy Jung, Yarras, in the Hastings Valley uses a Bonsmara bull over his criss cross breeders to produce marketable weaners with early growth. They’re easy calving, easy doing and hit the ground running,” he says.

ASK your average cattleman about Bonsmara and they usually comment on their oddly extended snout, or the double-muscle roll on the neck of a bull, but talk to anyone who has eaten a well-marbled steak from the rump of one of these South African imports and the praise flows forth.

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