The Wagyu F1 revolution: What you need to know

Shan Goodwin
Updated May 9 2017 - 7:02am, first published 6:30am
Wagyu industry leaders Patrick Warmoll, Andrew Moore, Peter Krause, Anthony Winter, Darren Hamblin, Matthew Edwards and Peter Hughes discuss the best approaches to crossbreeding at the Australian Wagyu Association's conference in Albury last week/
Wagyu industry leaders Patrick Warmoll, Andrew Moore, Peter Krause, Anthony Winter, Darren Hamblin, Matthew Edwards and Peter Hughes discuss the best approaches to crossbreeding at the Australian Wagyu Association's conference in Albury last week/

RED hot premiums for crossbred cattle with Wagyu content is fuelling big interest from many corners of the beef breeding business as feedlotters and branded beef exporters scramble to secure supply to fill lucrative overseas orders.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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