Food safety needs to be part of business culture

Ashley Walmsley
Updated May 30 2017 - 12:29pm, first published May 27 2017 - 10:00am
MOVE BEYOND: Principal of Cultivate, Lone Jespersen, says businesses within the food industry need to make food safety a front-of-mind decision factor when planning.
MOVE BEYOND: Principal of Cultivate, Lone Jespersen, says businesses within the food industry need to make food safety a front-of-mind decision factor when planning.

FOOD safety expert, Lone Jespersen, says the Australian horticulture industry needs to move beyond the clichéd line that “food safety is everybody’s responsibility”. 

Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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