Cutlets in Tokyo on the rise

Jessie Davies
Updated August 21 2017 - 2:22pm, first published 6:00am
A team of influential Japanese chefs are encouraging the consumption of Aussie sheepmeat beyond its traditional barbecued use on the country's northern-most island,  Hokkaido.
A team of influential Japanese chefs are encouraging the consumption of Aussie sheepmeat beyond its traditional barbecued use on the country's northern-most island, Hokkaido.

THE Japanese have long been wild about their beef but a subtle marketing strategy is helping grow their appetite for prime Aussie lamb. 

Jessie Davies

Jessie Davies

Agribusiness and property writer

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