Te Mana – fatty, healthy and a joy for taste buds

HP
August 18 2017 - 6:00pm
Headwaters general manager, Ian Hercus, New Zealand, said Te Mana lambs were bred from Headwaters Omega rams, for their intramuscular fat and Omega-3, then finished on chicory pastures.
Headwaters general manager, Ian Hercus, New Zealand, said Te Mana lambs were bred from Headwaters Omega rams, for their intramuscular fat and Omega-3, then finished on chicory pastures.

IT is said to taste heavenly, but what went into creating the breed, brand and luxury Te Mana Lamb product?

HP

Hannah Powe

Livestock writer

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