Branded lamb proves popular for butchers

HP
August 17 2017 - 5:00pm
Gary Steenbergen, Gary's Gourmet Meats, Young, preparing lamb rumps with butcher,  Arnie Brown, who has more than 50 years experience.
Gary Steenbergen, Gary's Gourmet Meats, Young, preparing lamb rumps with butcher, Arnie Brown, who has more than 50 years experience.

PADDOCK to plate is the focus for the Steenbergen family of Young who produce their own lambs to process through their butcher shop. 

HP

Hannah Powe

Livestock writer

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