Food scientist appointed to GRDC Board

Updated October 13 2017 - 7:06am, first published October 12 2017 - 12:00pm
Director of the ARC Industrial Transformation Training Centre for Functional Grains at CSU, Professor Chris Blanchard began his three-year term on the GRDC Board on Sunday 1 October. Photo: supplied
Director of the ARC Industrial Transformation Training Centre for Functional Grains at CSU, Professor Chris Blanchard began his three-year term on the GRDC Board on Sunday 1 October. Photo: supplied

A Charles Sturt University (CSU) scientist with a passion for innovation to develop new products and markets for grain growers has been appointed to the Board of the Grains Research and Development Corporation (GRDC).

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