Research to improve pig production

Updated December 1 2017 - 7:02am, first published November 30 2017 - 10:00am
Professor Bing Wang from CSU’s School of Animal and Veterinary Sciences and Graham Centre for Agricultural Innovation, has been examining the use of Lactoferrin as a feed supplement. Photo: supplied
Professor Bing Wang from CSU’s School of Animal and Veterinary Sciences and Graham Centre for Agricultural Innovation, has been examining the use of Lactoferrin as a feed supplement. Photo: supplied

Sows with more milk and faster growing piglets are some of the benefits seen in Charles Sturt University (CSU) research investigating supplementing the diets of young pregnant pigs with a macro-nutrient found in milk.

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