Creating chocolate bliss has bean a busy job

By Julia Wythes
Updated January 30 2019 - 3:10pm, first published March 7 2018 - 10:30am
CREATING BLISS: Matt Chimenti from Origin Organic Chocolate Makers with some cocoa beans fresh from Peru, ready to be made into delicious bars of chocolate.
CREATING BLISS: Matt Chimenti from Origin Organic Chocolate Makers with some cocoa beans fresh from Peru, ready to be made into delicious bars of chocolate.

The delicious smell of chocolate.

Get the latest NSW news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.