Sixty years on, the red meat challenge

By John Carter
March 18 2018 - 4:30am
We are now seeing our chickens come home to roost from bad decisions made throughout the past 60 years in the beef industry.
We are now seeing our chickens come home to roost from bad decisions made throughout the past 60 years in the beef industry.

In the 1880s my Great Grandfather refused to grant a licence for a fifth slaughterhouse in Crookwell. The nearest beef works is now a two-hour drive away. The absence of local kill is becoming a serious problem in NSW.

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