Improved acid-tolerant rhizobia for better crops

By Bob Freebairn
July 22 2018 - 6:00pm
Research investigating more acid tolerant rhizobia for pulse crops like faba beans has identified strains far more tolerant of acid soils. Their release may see crops perform more consistently where soil acidity is an issue.
Research investigating more acid tolerant rhizobia for pulse crops like faba beans has identified strains far more tolerant of acid soils. Their release may see crops perform more consistently where soil acidity is an issue.

RESEARCH focused on release of rhizobia bacteria strains more acid soil tolerance is a key aspect of better performance of pulse crops like faba beans, lentils and field peas.

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