Renewed interest in how beef is produced in the post-COVID world

Shan Goodwin
Updated June 25 2020 - 3:17pm, first published 11:48am
HUNGRY FOR KNOWLEDGE: Celebrity chef and restaurateur Darren Robertson says he sees an increasing interest among his customers to better understand beef production and the ethics of food.
HUNGRY FOR KNOWLEDGE: Celebrity chef and restaurateur Darren Robertson says he sees an increasing interest among his customers to better understand beef production and the ethics of food.

A RENEWED focus on who produces food and how they do it is emerging in the post-COVID world and that is presenting opportunities for Australia's beef industry.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

Get the latest NSW news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.