Meeting a niche market with Wagyu at Kimbe

Ruth Schwager
Updated September 7 2020 - 10:58am, first published September 4 2020 - 11:30am
BOOSTING CALVING EASE: The Montgomery family's Rennylea-blood Angus cows with Wagyu first-cross calves at foot at Kimbe, near Grabben Gullen.
BOOSTING CALVING EASE: The Montgomery family's Rennylea-blood Angus cows with Wagyu first-cross calves at foot at Kimbe, near Grabben Gullen.

Wagyu bulls are allowing the Montgomery family to meet a niche market while improving calving ease.

Ruth Schwager

Ruth Schwager

Journalist

Ruth Schwager is a journalist with the national agricultural features team.

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