Industry pushing for Victorian abattoirs to ramp up again

Joely Mitchell
Updated September 10 2020 - 4:50pm, first published 8:00am
Grace Mooney, Ray White Emms Mooney, with 79 suckers that sold for $168 a head at Carcoar, NSW, last week.
Grace Mooney, Ray White Emms Mooney, with 79 suckers that sold for $168 a head at Carcoar, NSW, last week.

The Australian agriculture industry is continuing to call on the Victorian government to allow abattoirs in the state to increase their processing capacity to at least 80 per cent as soon as possible.

Joely Mitchell

Joely Mitchell

Stock & Land editor

Joely started her career at Stock & Land as a cadet journalist in 2016. She is now the editor of the paper.

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