Harrisville dairy farmer Paul Roderick says strong regional input is vital to the future success of the dairy industry.

There are challenges in the nutritional management of dairy cows in subtropical dairy regions.

Medicated molasses blocks are driving both increased productivity and significantly reducing emissions.

A seventh generation co-owner of Italy's oldest dairy processing company, has been elected president of the International Dairy Federation.

Australian dairy processors are in the box seat to take advantage of a boom in sales of a potential COVID-19-fighting protein extracted from milk.

The Australian Dairy Plan's much-touted profitability goal misses the target, according to leading dairy business analyst and Dairy Australia board contender David Beca.

Farmer views played a key role in shaping Dairy Australia's new strategic plan, according to the organisation's managing director David Nation.

Australian milk production is set to increase this season for the first time in three years, according to Dairy Australia's October Situation and Outlook.

Fonterra is selling its China farms for a total of $NZ555 million, after successfully developing the farms alongside local partners.

Work is continuing to develop an action plan for the NSW dairy industry.