Dairy imports from New Zealand, Europe and America have doubled in recent years, but the low dollar could slow the trade

Northern NSW up-and-coming dairy farmer Jeremy Miller used Dairy Australia's DairyPath program to take the next step in his journey to owning his own farm.

Kerryn Powell talks about the challenges of running the family dairy farm and the decision to sell in the wake of the lifesaving tragedy that claimed the lives of his brother and father.

Bega, NSW, lessee Ashleigh Rood found the confidence to become a leader in her local dairy community through Dairy Australia's DairyPath program.

A new Dairy Australia extension program is guiding the next generation of dairy leaders to forge long-term careers in the Australian dairy industry.

A puffy pink seaweed that can stop cows from burping out methane is being primed for mass farming by researchers from the University of the Sunshine Coast.

Fracking - not cows - is responsible for the big increase in atmospheric methane levels in the past decade, according to new Cornell University research published on Wednesday.

Dairy farmers have an opportunity in the next couple of years to become a key part of the beef supply chain on the back of the massive drought-induced beef herd cull.

Saputo Dairy Australia is finalising arrangements to process more milk at its Laverton North and Erskine Park factories as a result of changing its deal with Coles.

Fonterra has written down the value of its Australian ingredients business by NZ$70 million and expects a massive loss.