Catch up on the results from Tamworth's latest horse sale.
A panel of taste testers, monitored by researchers from University of New England at Armidale, helped progress a new eating standard for veal.
Return of a major supermarket buyer and a southern export processor helped push prices up as much as $13/head for lambs and $16/head in the mutton market.
Larger saleyard offerings are predicted to continue right through to an eventual break in this drought.
The Eastern Young Cattle Indicator jumped nearly seven cents a kilogram (carcase weight) in the past week. It was on 460c/kg on Tuesday.