Originally planning to run an Angus cattle operation, Phillip and Michelle Stivens have turned Heifer Station into a successful vineyard.
Sydney Royal Competitions will soon click over 200 years, but this time-honoured organisation can never be accused of not keeping up with trends, particularly in food.
Despite the tough drought conditions currently facing the meat industry, judges referred to a high quality of produce entered at this year’s Sydney Royal Spring Fine Food Show, particularly within the lamb classes.
Lamb entries have again defied the devastating drought to be named winner of the 2018 Dick Stone Perpetual Trophy at the Sydney Royal Taste of Excellence Awards.
With conditions as tough as they are, farmers are looking for any advantage. Local Land Service' Brett Littler believes early weaning is a smart strategy for producers.
Sam Cooke and fiance Jaz Peterson saw an opportunity to delve into a market which has often been neglected by the bigger machinery manufacturers.
Revolutionary honey harvesting system Flow Hive has been announced as the inaugural winner of the Primex Innovation Scholarship.
Her parents started out with oil but now Nicole Harte and her husband Dan are making big changes to keep their industry alive.