The stakes are high for beef producers with Australia now negotiating a new trade deal with the European Union and will be doing the same with Britain in the event of a successful Brexit.
Australia is enjoying strong growth in beef exports to China and is keen to expand its sales of high-quality chilled beef.
Nuffield scholar and western Queensland beef producer Sarah Hughes has investigated opportunities around organic and grassfed Wagyu beef.
Trying seasonal conditions across much of New South Wales this year did little to discourage producers from paying top dollar for both beef and sheep genetics.
David Foote, Troy Setter and Liz Ritchie will join the Indonesia Australia Partnership on Food Security in the Red Meat and Cattle Sector.