The NSW lamb market may have trended cheaper in the past week, but prices still sit well above those in other states of Australia.
Bianca Agenbag has won a science award for her efforts to learn more about the early development of lambs by focussing on colostrum.
Big opportunity for ag biotech company which developed Australia's first antibiotic-free livestock nutrition product.
A holistic approach to the way it is producing and marketing its products has seen Hilltops Free Range expand with sheep and a pasta facility.
High Australian lamb prices has little effect on export market as demand remains competitive on global front.
Southern Queensland is fast regaining ground lost in the sheepmeat industry, thanks largely to wild dogs, and one couple helping boost numbers are Scott and Alison Todd at Brigalow Downs, south of Bollon.
Australian meat exporters are claiming a major victory from what might seem a small technical change in the way some countries in the Middle East accept our product.
Australia expected to dominate global sheepmeat supply as they eclipse NZ to become worlds largest exporter.