Ross Pride takes a look at some historical mowing news.

After years of working in hospitality, both internationally and in Australia, Evan and Sally Marler decided they wanted to run their own business.

There is an opportunity for farmers using compost to improve soil health to make money with MRA Consulting creating webinars to help them cash in.

For Shane and Tessa McLaughlin, Hillbilly Cider, Bilpin, cider-making is part of their identity.

While welcome rain has seen many of the fires in the eastern states now extinguished or under control, there is still a number of hazards to be mindful of when it comes to livestock.

As the north-east of Victoria recovers from the recent bushfires, one region is holding an event to showcase the very best of its award-winning wines as well as produce from the surrounding area.

Wanting to spend more time on the family farm and a trip to Tasmania kick started Kylie Sepos' dream of running her own distillery.

The need to develop the skills of the next generation of livestock producers has seen Meat and Livestock Australia (MLA) tailor a two-day course based on the successful Business Edge workshop.

Some people chase awards for recognition, for prizes or even just to boost their egos. That has never crossed the mind of Greg and Clare Gibson who have taken out Champion Table Olive at the Sydney Royal Fine Food Show.

The old Yiddish asage 'man plans, and god laughs' is certainly an apt description of how SJ Pienaar became owner and head cheesemaker at The Second Mouse Cheese Company in Orange, NSW.