Striving for efficiency

By Shan Goodwin
Updated December 18 2015 - 1:21pm, first published October 1 2013 - 4:00am
Tony Wilson, “Applegrove”, The Risk, north of Kyogle, in his new 24-hour robotic dairy, which has reduced labour requirements and is expected to boost production.
Tony Wilson, “Applegrove”, The Risk, north of Kyogle, in his new 24-hour robotic dairy, which has reduced labour requirements and is expected to boost production.

THE introduction of robotic milking and the construction of a state-of-the-art dairy on the Wilson family’s Northern Rivers farm is paving the way for production increases where purchasing additional land and increasing herd size is not an option.

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