Meat from Coota, to the world

Simone Norrie
By Simone Norrie
Updated December 30 2015 - 10:39pm, first published July 2 2014 - 6:00pm
In the chillers at G.M. Scott Abattoir, Cootamundra.

COOTAMUNDRA abattoir G.M. Scott has been granted a full export licence, expanding its potential overseas markets from 18 to 148.

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Simone Norrie

Simone Norrie

Journalist

Journalist for The Land at Wagga Wagga.