Camp Hill gets gold medal in taste test

Taste test win for Camp Hill

Beef
RAS Councillors Greg Watson, Alastair Rayner with Tony Bennet, Campbell Partnership, Jon Welsh, Narrabri.

RAS Councillors Greg Watson, Alastair Rayner with Tony Bennet, Campbell Partnership, Jon Welsh, Narrabri.

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Tony Bennet, Campbell Partnership, Bellata, came first in the export taste test category and was awarded a gold medal for his efforts.

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Tony Bennet, Campbell Partnership, Bellata, came first in the export taste test category and was awarded a gold medal for his efforts. 

The only gold to be awarded in the export taste test results, Mr Bennet who has been selling to the the MacCue’s feedlot for the last 20 yeas, said by entering the competition the feedback he receives is invaluable.

“It’s important to see where we fit in with other producers within the market, and try and build a herd around the different specifications for the Meat Standards Australia criteria,” Mr Bennet said.

“Not only is it a good place to have our cattle finished off, at the end of the day we try to produce the right article to suit the consumer.”

At Camphill Mr Bennet runs predominately Santa/Hereford cross cows, crossed back to a Santa or Hereford cross bull.  

At various stages a terminal sire, such as Angus, is introduced. Bullls are sourced locally at either Truro Herefords or Tookey Creek Santas.

“They certainly do the job in regards to what we expect from our cattle,” Mr Bennet said. 

The steers entered in the RAS competition were straight bred Santa Gertrudis. 

Mr Bennet entered his cattle into both the export and domestic teams section with them both pens averaging about 470 kilograms.

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