Passing of meat industry identity

By Tim Robinson with Stephen Burns
September 15 2017 - 2:00am
The late Mike Traynor, photographed taking a keen interest in the judging of a Charolais class during the 2017 Royal Sydney Show. Mr Traynor was a keen supportter of the annual show in Sydney for more than sixty years.

With the recent passing of Mike Traynor, the meat and livestock industry has lost one of it's most influential persons: one who nurtured many to long and successful careers in stock and station agency, meat processing and the stud cattle industry.

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