More meat less fat with Charollais lambs

By Jamie Brown
March 1 2018 - 5:00am
Kevin Feakins, Camlea Station, Glencoe, imported his interest in continental meat sheep from England a decade ago. At the time there was little awareness in Australia but now export demand calls for a sensational sucker.
Kevin Feakins, Camlea Station, Glencoe, imported his interest in continental meat sheep from England a decade ago. At the time there was little awareness in Australia but now export demand calls for a sensational sucker.

Large, lean, terminal Charollais rams have caught the eye of Dubbo sheepmeat magnate Roger Fletcher, whose burgeoning export business demands a bigger carcass.

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