Australia leads the charge on sustainable beef

Shan Goodwin
Updated May 9 2018 - 6:27am, first published May 7 2018 - 2:57pm
International food supply chain sustainability expert Nicole Johnson-Hoffman, from the United states, and environmental economist James Bentley, from National Australia Bank, at Beef Australia.
International food supply chain sustainability expert Nicole Johnson-Hoffman, from the United states, and environmental economist James Bentley, from National Australia Bank, at Beef Australia.

AUSTRALIA should claim it’s rightful place at the front of global sustainable beef work, not just as a service to farmers but in the interests of taking such efforts forward.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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