Demand grows for Hereford Reserve

By Julia Wythes
June 30 2018 - 11:00am
PREMIUM: Tony Haggarty, director, Herefords Australia, Stephen Moy, livestock manager, NH Foods, and Andrew Donoghue, general manager, Herefords Australia, with Hereford Reserve beef.
PREMIUM: Tony Haggarty, director, Herefords Australia, Stephen Moy, livestock manager, NH Foods, and Andrew Donoghue, general manager, Herefords Australia, with Hereford Reserve beef.

It seems Italy and Denmark just can’t get enough of Australian Hereford beef.

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