Feeding a hungry horde lamb for dessert at LambEx 2018

Kristen Frost
August 15 2018 - 3:00pm
LAMB FOR DESSERT: Honey cake, cinnamon WAMMCO lamb floss, layered caramel and vanilla sponge, marinated oranges and hazelnut crunch. Photo by chef Richard Taylor
LAMB FOR DESSERT: Honey cake, cinnamon WAMMCO lamb floss, layered caramel and vanilla sponge, marinated oranges and hazelnut crunch. Photo by chef Richard Taylor

LambEx is all about lamb and all that goes with it. So what do you feed nearly 1000 delegates, lamb of course. 

Kristen Frost

Kristen Frost

National Sheep and Wool Writer

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