Kicking genetic gain goals in beef

Shan Goodwin
Updated August 15 2018 - 4:07pm, first published 8:00am
Thermal mapping of live cattle.
Thermal mapping of live cattle.

STRONG uptake of a new eating quality graded trade description on Australian beef and solid progress in objective carcase measurement is moving the industry well down the path towards an ambitious goal for genetic gain.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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