Branded meat defies drought to deliver high standards

October 23 2018 - 10:30am
EXCELLENT: Sydney Royal Spring Fine Food committee chairman Lachlan Bowtell said judges were impressed with the standard of branded meats at the Sydney Royal Taste of Excellence Awards.
EXCELLENT: Sydney Royal Spring Fine Food committee chairman Lachlan Bowtell said judges were impressed with the standard of branded meats at the Sydney Royal Taste of Excellence Awards.

Lamb entries have again defied the devastating drought to be named winner of the 2018 Dick Stone Perpetual Trophy at the Sydney Royal Taste of Excellence Awards.

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