Wheat Discovery Tour gives growers good grasp of grain quality

November 30 2018 - 6:00pm
Tim Hayes (right), Badgingarra, had a hands-on feel for wheat quality and how it affected the performance of noodles and bread.
Tim Hayes (right), Badgingarra, had a hands-on feel for wheat quality and how it affected the performance of noodles and bread.

A SELECT group of grain growers from across the country, including Tim Hayes, Badgingarra, were part of the Wheat Discovery Tour hosted at North Ryde, New South Wales, by GrainGrowers in partnership with the Australian Export Grains Innovation Centre (AEGIC) last week.

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